Two take away servings & one dinner

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Artichoke soup Coconut bread & Vanilla almond

Artichoke root soup – My way
1 red onion
500g artichoke root
Some Butter
5 dl vegetable bouillon
1 dl coconut milk
1 dl grated parmesan cheese
1 pinch Salt
½ pinch white pepper

Fry the chopped onion in the pot with butter.
Peel and cut the artichoke root into smaller pieces.
Add them along with the vegetable stock in to the pot and cook for about 2 minutes.
Use the mixer to get the soup smooth, let the soup cook some.
Add the rest and mix quickly, No more heating!
Heat and serve with coconut bread!

About 3 dl per serving – If your are hungry

How to make the Coconut bread:
I just add some walnuts and my favorite cranberries.

How to make the vanilla almond butter – Use a food chopper/mixer, a round thing.
Chop until a creamy texture occurs and add a little coconut oil if desired, otherwise add vanilla powder.